Thulam Foods
Millets Pongal (Breakfast)

Millets Pongal

Millets Pongal is a healthy south Indian breakfast dish prepared with Millets (Foxtail/Little Millet), yellow split moong dal tempered with Cashew, Cumin, Ginger, Pepper and Curry leaves. Millets Pongal is always served with oodles of Ghee. It serves with hot Sambhar and Coconut Chutney.
Delivery Day
Choose Quantity
+ Add to Cart
Added to cart
- There was an error adding to cart. Please try again.
Quantity updated
- An error occurred. Please try again later.
Deleted from cart
- Can't delete this product from the cart at the moment. Please try again later.