Brown Channa Kuzhambu - 300 Gms
Non-returnable
₹150.00
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A hearty and flavorful South Indian curry made with brown channa (chickpeas), cooked in a tangy tamarind-based gravy with a blend of aromatic spices like fennel seeds, cardamom, cinnamon, and cloves. The dish is further enriched with onions, tomatoes, ginger, and grated coconut, giving it a deep, comforting taste. Tempered with mustard, urad dal, and curry leaves, this kuzhambu pairs wonderfully with rice.