TFG - Millet Vermicelli (Little Millet) - 180 Gms
Non-returnable
₹47.61
Out of stock
Product Details
INGREDIENTS:
Little millet flour, Water, Wheat flour.
METHOD:
- Soak Thulir vermicelli in cold water for 1 minute and drain the water.
- Stem cook the soaked Thulir millet vermicelli in idly pan for 3 minutes.
- Fry mustard, Green gram, dhal, Onion, Green chillies in two teaspoon full of oil.
- Add steamed millet vermicelli and salt to taste with fried onion and mix well.